Alocasia is a genus of broad-leaved plants which often grow to be quite big. Whilst indigenous to tropical areas of Asia and Australia, they are quite coveted houseplants. Their stems can be edible if prepared correctly, but are poisonous if not.
Jewel Alocasia
Botanical Name: Alocasia Sinuata
Sometimes known as the Jewel Alocasia, the Sinuata has blue-green leaves whose gentle variations in tone and light-catching glossy texture give the impression of an artist’s project. These tend not to be large plants, growing to around 14 inches. Potential owners must note that the Jewel Alocasia is listed as critically endangered, so buyers should take care to fully verify that they are buying from a nursery.
The Jewel Alocasia is a perennial, but some growers do report that the plant seems to flourish less during the winter months. As they are tubers, they should not be over-watered during winter as the plant does not take in as much water during these periods and excess water around the roots may cause them to rot. These plants grow near the ground in the wild, so they are well-equipped to deal with some shade.
Plant Care
Enjoys the light and still thinks it is in the tropics, so keep up that humidity
A swift half once a week will keep it ticking over
Well-drained
Unfortunately, not. These solitary little gems prefer to be left alone
Care instructions: Beware their penchant for getting top heavy, to prevent it from turning into the hunchback of Notre Dame, maintenance will be required
